Organic Extra Virgin Olive Oil

Organic Olive Oil grown in northern Puglia and harvested from family-owned Peranzana groves exclusively for Le Marké. The warm southern climate and mineral-rich soils create ideal conditions for Peranzana, a monocultivar olive known for its balance and elegance. Harvested at peak ripeness and cold pressed within hours, this oil reflects the unique traditions and terroir of northern Puglia.

Le Marké cold-pressed, organic single-harvest oil is a monocultivar made from Peranzana olives grown in Puglia, Italy, where traditional Italian agricultural heritage meets modern, sustainable organic farming practices. Naturally rich in polyphenols, with a measured concentration of 726 mg/kg, the oil has an intense green hue at harvest that mellows into a rich, golden yellow over time. The balanced flavor profile reflects the oils of the region—starting with the scent of newly pressed olives, followed by notes of fresh grass, herbs, and artichoke, and ending with a sweet almond finish. This versatile combination is a kitchen staple, perfect for cooking, roasting, finishing, and everything in between.

How to Use: For lingering dinners and one-minute lunches. For sopping up sourdough. For the trusted vinaigrette you make five nights a week. For the slow-roasted herby chicken and the perfectly crispy, frizzled egg. (And when all else fails, for refining the finishing touch: a drizzle added to a bowl of homemade soup…or a dose of earthy contrast atop vanilla ice cream.)

Ingredients: Extra Virgin Organic Olive Oil

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