Organic Balsamic Vinegar

Le Marké balsamic vinegar holds a flavor and complexity distinct to age and time. It's at once smooth, sultry, and elegantly sweet (sans intervention or added sugars). Barrel-aged and bottled in Modena, Italy.

Housed in the signature Le Marké glass vessel, the wooden-capped bottle is designed to preserve its freshness and flavor. This vinegar stands tall in its own right, and in our opinion is best enjoyed with the simplest of ingredients: a good loaf of bread and the Le Marké organic Olive Oil.

Affectionately named media corpo (“medium-bodied” in Italian), Le Marké refined Italian Balsamic Vinegar is sourced from Trebbiano grapes in the Northern Italy towns of Modena and Reggio—where the truest and purest forms of balsamic vinegar have been produced for over 900 years. Here, grapes are cooked and reduced over a wood-burning stove before being carefully stored for 10 years in barrels of oak, juniper and cherry. 

Ingredients: Organic cooked grape must, organic wine vinegar

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